Hazardous Area Critical Control Points (HACCP) is a process that started in the food manufacturing industry. Its purpose is to identify where in the process those critical points occur that if something goes wrong and a step is mishandled the entire batch of product is wasted and how to ensure that this doesn’t happen. Join Greg Doersching as he applies the HACCP concept to the recruiting process. Greg has identified 9 specific areas where you as the recruiter have legitimate “control” over the recruiting cycle and the ability to ensure a greater frequency of success by paying special attention to these areas. Greg will discuss these 9 points and give you specific ways to make sure you don’t “contaminate” your process during any one of them. This is a session you just don’t want to miss.